Pamela’s Sausage Stuffing

Ingredients

• ½ cup chopped onions
• ½ cup chopped celery
• 1 cup sliced mushrooms
• 1 pkg Jimmy Dean Sausage (Hot) - I used regular today
• 1 Pkg (bag) Pepperidge Farm Stuffing
• 2 ½ cups chicken broth
• 1 stick butter

Preparation

• Cook sausage over medium-high heat until well done.  Remove sausage, but keep skillet and drippings.  Pre-heat oven to 350 degrees.
• Using the same skillet, sauté onions, celery and mushrooms until tender.
• In large pot, bring the chicken broth and butter to boil.  Remove from heat and add stuffing, mixing well.  Add onions, mushrooms, celery and sausage to stuffing. Mix well.
• Place stuffing in shallow baking dish and cover with foil.  Bake at 350 degrees for approximately 30 minutes or until hot.